Ingredients
- Chicken wings- 6 pieces
- Buttermilk - 1/2 cup
- Flour - 1/2 cup
- Grated cheese - 1/2 cup
- Pepper powder - 1 tsp
- Egg - 1 piece
- Cornflakes crumbs - as required
Process
Marinate the chicken wings in buttermilk for two and a half hours. Then dab the pieces with flour, grated cheese and pepper mix. Finally, egg wash the pieces and roll them in cornflakes crumbs. Deep fry till golden.
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