Motichoor Muffins

Ingredients

• Motichoor Ladoos - 6
• Khoya - 1/2 cup
• Sugar - 4 tbsp
• Melted Chocolate - 1/2 cup
• Cream - 4 tbsp
• Cardamom Powder - 1 pinch

Process

Blend the motichoor ladoos into a smooth paste. In a microwave safe bowl, mix the motichoor paste, melted chocolate, sugar, khoya, cardamom and cream. Put the mixture in muffin moulds. Microwave for three minutes. Cool and refrigerate. De-mould and serve.