Saturday 15 March 2014

Fried Chicken Wings

Ingredients


  • Chicken wings- 6 pieces
  • Buttermilk - 1/2 cup
  • Flour - 1/2 cup
  • Grated cheese - 1/2 cup
  • Pepper powder - 1 tsp
  • Egg - 1 piece
  • Cornflakes crumbs -  as required

Process

Marinate the chicken wings in buttermilk for two and a half hours. Then dab the pieces with flour, grated cheese and pepper mix. Finally, egg wash the pieces and roll them in cornflakes crumbs. Deep fry till golden.

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