Saturday 15 March 2014

Vegetable Casserole

Ingredients


  • Eggs - 3
  • Salt - 1/2 tsp
  • Pepper - 1/2 tsp
  • Milk - 1 cup
  • Vegetables (carrot, beans, cauliflower) cut in cubes, par boiled - 2 cups
  • Apple cubes, fresh cherries - as required
  • Grated cheese - 1 cup

Process

Mix all the ingredients. Pour it in an oven proof mould. Microwave for six minutes. De-mould and serve with sprinkled cheese.


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